Kegerator/Keezer Chest Freezer

Posted November 30, 2013 By Landis V

This post is part of a collection of brewing equipment purchases describing what, where, why, and when of brew gear I believe will provide value, enjoyment, or increased efficiency in my brewing processes.

What:

Kenmore 8.8 cu ft chest freezer – Model 16949 (black, preferred) or 16942 (white)

Where:

  • Kmart (white or black); regular price $299.99 ($319.99 black), seen with some regularity for sale at $229.99 and can be had for $204.99 with in-store pickup using code 25OFF125.
  • Sears (white or black); regular price $411.99.

Why:

This keg layout diagram indicating six to seven ball lock/pin lock kegs plus a CO2 tank (with a 7″ collar), in combination with the small footprint that fits neatly in the space between my foyer, living room, and kitchen.  I’m sure there are some other models that offer similarly good layouts but I haven’t run across them yet.  Black is preferred because it’s a good aesthetic fit with the rest of my appliances, though it’s possible I will build a facade for it in any case.  I like Kenmore, and the value for the space is hard to beat at the right price.

When:

I’m not very likely to just drop $200 without a game plan, so I need a good reason and an achieved savings goal or a windfall before this one becomes likely.  Reason is simple to come up with for this one, though it does require some follow-through on my part:  the potential for low-cost/barter use of half a dozen or more kegs.  There’s not an immediate urgency, though; while it would be nice to have a half a dozen varieties on tap, I could get by with one or two on a picnic tap in my spare refrigerator while I save my pennies.  Not to mention the time and additional expense to fully outfit the box with a collar, thermostat, CO2 manifold, lines, faucets, and all manner of accouterments.  That said, if that historic low price comes around again, I might be able to put a deep freeze to use in the interim.

Update:  This went on sale at $229.99 on 12/24/2013, and I was able to use a coupon code for an additional $25 off that price, plus will get back around $7 in KMart/Sears reward points and 5% on my credit card promotion.

Price History:

These prices reflect bottom dollar including any known or reported applicable coupon codes.

  1. 11/28/2013, Kmart, $249.99
  2. 11/17/2013, Kmart, $204.99 ($229.99 plus coupon)
  3. 11/7/2013, Kmart, $204.99 ($229.99 plus coupon)
  4. 8/26/2013, Kmart, $206.99 ($229.99 plus coupon)
  5. 7/15/2013, Kmart, $204.99 ($229.99 plus coupon)
  6. 12/23/2013, Kmart, $204.99 ($229.99 plus coupon) – purchased!

See Also’s:

Other purchases that come into consideration to take maximum advantage of the benefits of this item.

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Brewing purchase, price, and priority list

Posted November 29, 2013 By Landis V

I’m not far into my brewing journey, but I am already hooked on the process. It’s a terrible hobby for me to get involved in, given the endless minutiae that can change the essence or the entire character of a brew. I can lose hours and days reading about the steps in the process, thinking about the optimizations of the mash temperature rests to optimize alpha and beta amylase (which others have doubtless already optimized far better than I am likely to be able to do, since they have a significant monetary incentive to do so!), and re wording countless measurements and statistics for each batch. I’m definitely not retaining everything I read, hear, or talk about yet, and I’ll probably never achieve a perfect retention, but I certainly find it interesting.

Along with that, there seems to come a natural tendency among most of the homebrewers with whom I am acquainted towards process optimization and efficiency and consistency improvements – which naturally lead to fabrication. This is a hobby which it is incredibly easy to spend an enormous amount of money very easily; on more than one occasion I have found myself contemplating the purchase of a TIG welder in order to “repurpose” old restaurant fixtures into brewing sculptures of innumerate purposes. It’s an ongoing effort of the will to remind myself that I can accomplish a perfectly adequate extract or partial mash with just the 22 quart pressure cooker I use as a kettle and the Darkstar burner I got with my starter kit from Midwest Supplies. Though I will need to get a funnel at some point to support easier transfer into a carboy if my plastic pail primary is full, and a large sieve would prove helpful if I end up doing a partial mash oatmeal stout again, and if I’m ordering those things I should go ahead and get the parts to make a dip tube for my bottling bucket, and… well, it keeps going along those lines.  And that doesn’t even take into consideration the desire to have a kit on hand if I have the time and motivation to brew!

Taking into consideration the equipment I already possess, improvements in my processes that could be achieved with small purchases, a promising opportunity to be able to keg my batches with minimal upfront expense through an offer to borrow/barter, and charges for shipping, I have come to the realization that it’s time to establish a plan, or at least an outline, so I’m better prepared and more focused in the face of inevitable future purchases.  Otherwise it’s simply too easy to look at the daily deals on homebrewfinds.com and find myself building a cart that I ultimately won’t purchase because I have no realistic plan or goal established for the purchases.

My goal with this post is fourfold:  To establish a list of purchases I can foresee making, and a potentially dynamic order for making those purchases based on a combination of need, funds availability, and maximal value; to centralize a list of products I have seen that provide potential improvements in efficiency, quality, or experience, and what purpose or return would be achieved through the purchase (potentially in comparison to similar products and establishing a reference for the superiority of a selection to a similar product); to establish a price history for use in determination of optimal valuation; and to facilitate the reduction of value loss to shipping charges by consolidating multiple items when feasible.

I checked out a few table and spreadsheet plugins that would facilitate this, but none seemed to be the fit I was looking for (all of them left me thinking about simple tie-ins to Google Docs or much more complex builds using Xataface).  Instead I think what I’ll do is just maintain a list here, perhaps tied into a spreadsheet at some point in the future, with links to pages that house the details.

To Purchase

  1. Funnel
  2. Brew kettles
  3. Beer line and picnic valve
  4. 10 gallon water cooler mash tun with ball valve and false bottom
  5. Sensory training kit
  6. Test tubes for yeast slants

Already Acquired

  1. Bottling Bucket Dip Tube – made in December 2013, a VERY worthwhile upgrade!
  2. Kegerator/Chest Freezer – purchased on best price match December 2013
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Comparing and Selecting Hops

Posted November 29, 2013 By Landis V

http://dl.dropboxusercontent.com/u/2416987/Misc%20Links/Comparing%20and%20Selecting%20Hops.htm

Comparison and description table for hops and grains

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1-Wire USB Interface – CodeProject

Posted November 27, 2013 By Landis V

USB-Serial CH340

via 1-Wire USB Interface – CodeProject.

I’ve been wanting to do some temperature sensing/tracking for some time, and this looks like the way to do it. I’ve ordered some CH340’s off of eBay for $.99 each and bid on some DS18B20 1-wire sensors at about $1.20 each. My hope is to be able to interface these to a USB port on one of my Pogo E02’s and have a better idea what ambient temperatures are doing in my fermenting area.

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How open data can keep us safe

Posted November 25, 2013 By Landis V

http://www.networkworld.com/community/blog/how-open-data-can-keep-us-safe-criminals-and-fugitives

Great point regarding visibility into the entire process; makes a lot of sense. There’s a lot to consider around it (i.e., validating that the process chain hasn’t been tampered with), but it’s certainly feasible.

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How to Brew – By John Palmer – What is Malted Grain?

Posted November 23, 2013 By Landis V

http://www.howtobrew.com/section2/chapter12.html

I had been thinking about this very question for the past couple of days and hadn’t yet specifically searched it out, so it was great timing to run across this section of Palmer’s book.  I will probably have to buy this one at some point if for no other reason than I keep running into it as a resource or reference as I’m searching.  I’ve probably already seen enough value from the book to justify the purchase price.

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Constructing a Backyard Half-Barrel Brewery | MoreBeer

Posted November 19, 2013 By Landis V

http://morebeer.com/articles/building_a_brutus_10_brewery

Quick read, saving in case I ever reach the point where something of this size makes sense.

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